local dry aged beef

We dry age top quality local beef for 40-45 days.

spanish dry aged beef

We dry age top quality spanish beef for 40-45 days.

wet aged beef

A great selection of imported beef steaks.

sous vide

Various products selected and prepared by us using this method.

salumi

How do we choose the cheeses that we will raise in the cellars of Arona? Following a few but fundamental rules that we have experimented and implemented over time and that we have identified as The Guffanti Protocol. We want to spread the culture of the excellent cogulated milk, that means excellent cheese, because it has been produced by happy animals.

Italian grocery

Paglione founds its most authentic spirit and its trade in the land and in craftsmanship. Tomatoes, olives, grapes are a heritage of variety and traditions. Each one conveys a story, between past and present, full of taste and color.